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A Quick Rant: Are You Sick Of Seeing Mason Jars Everywhere?
There is a lot to like about the artisanal foods movement, from creative interpretations of ingredients to guerilla marketing to the ability to buy locally. But there are some downsides too. Those who...
View ArticleWhy You Should Be Pickling Your Watermelon Rinds
Nobody knows pickles quite like Southerners do, which is why we were so happy to get our hands on Southern Living magazine's new cookbook, Little Jars, Big Flavors. This little book has over a hundred...
View ArticleHere’s How To Capture Summer In A Jar For Dreary Wintertime Eating
It’s late July and you’re surrounded by a metric butt-ton of vibrant produce. Everything is so fresh, bright and crispy — you stock your grocery cart with waxy peppers, plump blackberries and crunchy...
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